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Grading of shell hen eggs and duck eggs
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Basic data
| Standard ID | SB/T 10638-2011 (SB/T10638-2011) |
| Description (Translated English) | Grading of shell hen eggs and duck eggs |
| Sector / Industry | Domestic Trade Industry Standard (Recommended) |
| Classification of Chinese Standard | B45 |
| Classification of International Standard | 67.120.20 |
| Word Count Estimation | 9,950 |
| Date of Issue | 2011-12-20 |
| Date of Implementation | 2012-01-01 |
| Quoted Standard | GB 2748; GB 7718 |
| Regulation (derived from) | ?Ministry of Commerce released on "freshwater fish collagen peptide powder" and other 14 domestic trade industry-standard announcement |
| Issuing agency(ies) | Ministry of Commerce of the People's Republic of China |
| Summary | This standard specifies the general fresh eggs, health requirements fresh duck, quality grading, weight grading, packaging products graded discrimination, inspection methods, inspection rules and labels. This standard applies to ordinary fresh eggs, fresh duck eggs graded, not including Ukrainian eggs, firewood eggs eggs graded. |
SB/T 10638-2011: Grading of shell hen eggs and duck eggs
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Grading of shell hen eggs and duck eggs
ICS 67.120.20
B45
Record number. 35395-2012
People's Republic of China domestic trade industry standard
Fresh eggs, fresh duck eggs
Released on.2011-12-20
2012-01-01 implementation
Published by the Ministry of Commerce
Content
Foreword III
1 Scope 1
2 Normative references 1
3 Terms and Definitions 1
4 Hygiene requirements 1
5 Quality Rating 1
6 weight rating 2
7 Packaging product classification and discrimination requirements 3
8 Test Method 3
9 Inspection rules 3
10 label 4
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China.
This standard was drafted. Ministry of Commerce Circulation Industry Promotion Center, Beijing Deqingyuan Agricultural Technology Co., Ltd.
The main drafters of this standard. Liu Xuming, Jin Shesheng, Hu Xinxing, Fang Fang, Li Huan, Xu Guiyun.
Fresh eggs, fresh duck eggs
1 Scope
This standard stipulates the hygiene requirements, quality classification, weight classification, classification and judgment of packaging products, inspection methods for ordinary fresh eggs and fresh duck eggs.
Inspection rules and labels.
This standard applies to the classification of ordinary fresh eggs and fresh duck eggs, excluding the classification of eggs such as black eggs and chai eggs.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB 2748 Fresh Egg Hygiene Standard
GB 7718 National Food Safety Standards for Prepackaged Food Labels
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Fresh eggs, fresh duck eggs, shelheneggsandduckeggs
Shelled fresh eggs produced by chickens and ducks.
3.2
Egg yolk eggolk
A thick, spherical portion of the egg.
3.3
Protein (egg white) eggwhite
A transparent, viscous fluid in the egg that wraps the egg yolk.
3.4
Foreign body foreignmatter
A substance that is not contained in the egg itself.
3.5
Huff Unit (HU) HaughUnit
The value calculated according to a formula based on egg weight and thick protein height is used to measure the freshness of the egg.
4 Health requirements
All graded fresh eggs and fresh duck eggs should meet the requirements of GB 2748.
5 quality grading
The quality of fresh eggs and fresh duck eggs are divided into three grades. AA grade, A grade and B grade. The classification requirements are shown in Table 1.
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