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SB/T 10451-2007 PDF English

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SB/T 10451-2007: Grading of purchase and sale of balsam pear
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SB/T 10451-2007English199 Add to Cart 3 days [Need to translate] Grading of purchase and sale of balsam pear

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Basic data

Standard ID SB/T 10451-2007 (SB/T10451-2007)
Description (Translated English) Grading of purchase and sale of balsam pear
Sector / Industry Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard B31
Classification of International Standard 67.080
Word Count Estimation 6,668
Date of Issue 2007-12-28
Date of Implementation 2008-05-01
Quoted Standard GB 2762; GB 2763; GB/T 8855
Regulation (derived from) ?Ministry of Commerce Announcement 2007 No.119
Issuing agency(ies) Ministry of Commerce of the People's Republic of China
Summary This standard specifies the terms and definitions buying and selling gourd, basic requirements, health requirements, grading, test methods, inspection rules, processing, packaging, signs, storage and transportation. This standard applies to the purchase and sale of fresh bitter gourd.

SB/T 10451-2007: Grading of purchase and sale of balsam pear


---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Grading of purchase and sale of balsam pear ICS 67.080 B31 Record number. 22444-2008 People's Republic of China domestic trade industry standard Bitter melon purchase and sales level requirements Released on.2007-12-28 2008-05-01 implementation Published by the Ministry of Commerce

Foreword

This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China. This standard was drafted. Shenzhen Futian Agricultural Products Wholesale Market Co., Ltd., Shenzhen Quality and Technical Supervision Bureau, Shenzhen City, pollution-free farmers Product quality supervision and inspection station. The main drafters of this standard. Liu Jingzhi, Ma Zenghai, Zhou Peng, Zhou Xiangyang, Yu Guihong, Jin Yuxi, Jiang Min, Chen Wenjie, Xiao Min. Bitter melon purchase and sales level requirements

1 Scope

This standard specifies the terms and definitions, basic requirements, sanitary requirements, grade division, test methods, inspection rules, processing, and Packaging, labeling, storage and shipping. This standard applies to the purchase and sale of fresh bitter gourd.

2 Normative references

The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard. GB 2762 food contaminant limit GB 2763 Maximum residue limit for pesticides in food GB/T 8855 Sampling method for fresh fruits and vegetables

3 Terms and definitions

The following terms and definitions apply to this standard. 3.1 The degree to which the fruit has the characteristics of natural color and crisp meat. 3.2 The extent to which the fruit naturally grows and develops. 3.3 The degree of consistency of the shape, size and color of the fruit of the same batch. 3.4 Sunburn caused by the fruit during its growth and development. 3.5 The average length value of the same batch of products.

4 basic requirements

4.1 It has the same variety characteristics and is suitable for consumption. 4.2 The fruit is fresh and clean, mature, the fruit shape is complete, and the fruit is intact. 4.3 No odor, no abnormal moisture. 4.4 Have maturity and freshness suitable for market or storage requirements. 4.5 No defects such as rot, bruises, burns and frostbite. ...

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