SB/T 10320-1999 PDF English
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Basic data
| Standard ID | SB/T 10320-1999 (SB/T10320-1999) |
| Description (Translated English) | Detection of N-type protein |
| Sector / Industry | Domestic Trade Industry Standard (Recommended) |
| Classification of Chinese Standard | X66 |
| Classification of International Standard | 67.22 |
| Word Count Estimation | 2,269 |
| Date of Issue | 4/15/1999 |
| Date of Implementation | 4/15/1999 |
| Older Standard (superseded by this standard) | ZB X66033-1987 |
| Summary | This standard applies to the determination of brewing soy sauce semi-finished clinker N-type protein. N-type test can measure the degree of protein originally steamed steamed judge the quality of materials. |
