SB/T 10307-1999 PDF English
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| SB/T 10307-1999 | English | 279 | Add to Cart | 3 days [Need to translate] | Processing procedure of vinegar with liquid process of submerged fermentation |
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Basic data
| Standard ID | SB/T 10307-1999 (SB/T10307-1999) |
| Description (Translated English) | Processing procedure of vinegar with liquid process of submerged fermentation |
| Sector / Industry | Domestic Trade Industry Standard (Recommended) |
| Classification of Chinese Standard | X60 |
| Classification of International Standard | 67.22 |
| Word Count Estimation | 8,836 |
| Date of Issue | 4/15/1999 |
| Date of Implementation | 4/15/1999 |
| Older Standard (superseded by this standard) | ZB X60005-1986 |
| Summary | The criteria for the Department of Commerce in 1978 organizational design optimal selection of equipment, based on applicable to cereals, potatoes as the main raw material, acetic acid vinegar fermentation process in the liquid ventilation. Other similar devices, but also can refer to this standard. |
