SB/T 10295-1999 PDF English
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Basic data
| Standard ID | SB/T 10295-1999 (SB/T10295-1999) |
| Description (Translated English) | Condiment terminology. Synthesize |
| Sector / Industry | Domestic Trade Industry Standard (Recommended) |
| Classification of Chinese Standard | X66 |
| Classification of International Standard | 67.22 |
| Word Count Estimation | 9,916 |
| Date of Issue | 4/15/1999 |
| Date of Implementation | 4/15/1999 |
| Older Standard (superseded by this standard) | ZB X66005-1987 |
| Summary | This standard applies to traditional condiment, food: soy sauce, soy sauce, vinegar, pickles, soy, bean curd and so on. |
