Path: Home > SB/T > Page1 > SB/T 10132-2012

Price & Delivery

US$209.00 · In stock · Download in 9 seconds
SB/T 10132-2012: Confectionery machinery. Method of draw up model
Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedure
Status: Valid

Std ID	Version	USD	Buy	Deliver [PDF] in	Title (Description)
SB/T 10132-2012	English	209	Add to Cart	3 days [Need to translate]	Confectionery machinery. Method of draw up model
SB/T 10132-1992	English	199	Add to Cart	2 days [Need to translate]	(Candy machine Model methodology)

SB/T 10132-2012: Confectionery machinery. Method of draw up model

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Confectionery machinery.Method of draw up model ICS 67.260 X99 Record number. 37186-2012 People's Republic of China domestic trade industry standard Replacing SB/T 10132-1992 Candy machine model preparation method Published on.2012-08-01 2012-11-01 implementation Published by the Ministry of Commerce

Content

Foreword III 1 Scope 1 2 Terms and Definitions 1 3 Classification code 1 4 Model Preparation Method 2 Reference 4

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is a revision of SB/T 10132-1992 "Methods for Compiling Candy Models". With the SB/T 10132-1992 standard The main differences are as follows. --- Added Chapter 2 "Terms and Definitions" and references; --- Revised Chapter 3 "Classification Code" and Chapter 4 "Model Preparation Method", see Chapters 3 and 4. This standard and SB/T 10084-2009 "Food Machinery Model Preparation Method" together constitute the basic versatility standard for food machinery products. This standard was proposed by the Ministry of Commerce of the People's Republic This standard is under the jurisdiction of the National Commercial Machinery Standardization Technical Committee. This standard was drafted. Beijing Institute of Service Machinery, Beijing Quality Certification Center. The main drafters of this standard. Li Jiping, Wu Weiming. The previous versions of the standards replaced by this standard are. ---SB/T 10132-1992. Candy machine model preparation method

1 Scope

This standard specifies the classification code and model preparation method for candy machinery. This standard applies to the type of candy machinery.

2 Terms and definitions

The terms and definitions defined in SB/T 10084-2009 apply to this document. For ease of use, the following is repeated Terms and definitions in SB/T 10084-2009. 2.1 Category code codeofclassification Classification code for food machinery. [SB/T 10084-2009, Definition 3.1] 2.2 Enterprise (or trademark) codenameofenterprise(ortrademark) The code name of the enterprise (trademark) name. [SB/T 10084-2009, definition 3.2] 2.3 Specification code codeofspecification The code name for the main technical parameters of food machinery. [SB/T 10084-2009, Definition 3.3] 2.4 Type code codeoftype The code name for the specific product of food machinery. [SB/T 10084-2009, definition 3.4] 2.5 Design serial number numbersofofdesign The design sequence number of the food machinery with the same enterprise code (trademark) code, specification code, and type code. [SB/T 10084-2009, definition 3.5] 2.6 Enterprise custom code self-determinedcodebyenterprise The order number of the food machinery improvement and the code for the characteristics and series of the food machinery need to be distinguished. [SB/T 10084-2009, definition 3.6]

3 classification code

3.1 Category code The category code is "TG". ...