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SB/T 10084: Historical versions
| Std ID | Version | USD | Buy | Deliver [PDF] in | Title (Description) |
| SB/T 10084-2009 | English | 189 |
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Food machinery method of draw up model
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| SB/T 10084-1992 | English | 559 |
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4 days [Need to translate]
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(Food Machinery Model methodology)
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Basic data
| Standard ID | SB/T 10084-2009 (SB/T10084-2009) |
| Description (Translated English) | Food machinery method of draw up model |
| Sector / Industry | Domestic Trade Industry Standard (Recommended) |
| Classification of Chinese Standard | X99 |
| Classification of International Standard | 67.260 |
| Word Count Estimation | 7,774 |
| Date of Issue | 2009-12-25 |
| Date of Implementation | 2010-07-01 |
| Older Standard (superseded by this standard) | SB/T 10084-1992 |
| Quoted Standard | SB/T 10291.1; SB/T 10291.2 |
| Regulation (derived from) | ?Industry Standard Filing Announcement 2010 No.2 (Total No.122); Ministry of Commerce Announcement 2009 No.121 |
| Issuing agency(ies) | Ministry of Commerce of the People's Republic of China |
| Summary | This standard specifies the classification of food machinery, category code and model preparation methods. This standard is applicable in the preparation of food machinery models. |
SB/T 10084-2009: Food machinery method of draw up model
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Food machinery method of draw up model
ICS 67.260
X99
Record number. 27084-2010
People's Republic of China domestic trade industry standard
Replacing SB/T 10084-1992
Food machinery model preparation method
Released on.2009-12-25
2010-07-01 implementation
Published by the Ministry of Commerce
Content
Foreword I
1 Scope 1
2 Normative references 1
3 Terms and Definitions 1
4 food machinery classification and category code 1
5 Model Preparation Method 2
Foreword
This standard is a revision of SB/T 10084-1992 "Methods for the Preparation of Food Machinery Models". Compared with SB/T 10084-1992, the main
The differences are as follows.
--- Added Chapter 2 "Regular References";
--- Added Chapter 3, "Terms and Definitions."
This standard and SB/T 10291 "Food Machinery Terminology" together constitute the basic versatility standard for food machinery products.
This standard was proposed by the Ministry of Commerce of the People's Republic
This standard is under the jurisdiction of the National Commercial Machinery Standardization Technical Committee.
This standard was drafted. Beijing Institute of Service Machinery, China Daily Miscellaneous Goods Distribution Association.
The main drafters of this standard. Liu Xu, Wang Yubo, Ma Shihong.
The previous versions of the standards replaced by this standard are.
---SB/T 10084-1992.
Food machinery model preparation method
1 Scope
This standard specifies the food machinery classification, category code and model preparation method.
This standard applies to the preparation of food machinery models.
2 Normative references
The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all
Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study
Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard.
SB/T 10291.1 Food Machinery Terminology Diet Processing Machinery
SB/T 10291.2 Food Machinery Terminology Pastry Processing Machinery
3 Terms and definitions
The following terms and definitions as defined in SB/T 10291.1 and SB/T 10291.2 apply to this standard.
3.1
Indicates the classification code of the food machine.
3.2
A code indicating the name of a company (trademark).
3.3
Indicates the code name for the main technical parameters of the food machine.
3.4
A code indicating the specific product of a food machine.
3.5
The design sequence number of the food machine indicating the same company (trademark) code, specification code, and type code.
3.6
A sequence number indicating the improvement of food machinery and a code for distinguishing the characteristics and series of food machinery.
4 food machinery classification and category code
4.1 Food Machinery Classification
Food machinery is divided into. food processing machinery, small food processing machinery, pastry processing machinery, dairy processing machinery, sugar
Fruit processing machinery, bean processing machinery, frozen beverage processing machinery, slaughter processing machinery, brewing processing machinery, and other food processing machinery.
4.2 Food Machinery Category Code
The food machinery category code is compiled according to Table 1.
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