SB/T 225-2017 PDF English
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US$129.00 · In stock · Download in 9 secondsSB/T 225-2017: (General technical conditions for food machinery)
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SB/T 225: Historical versions
| Std ID | Version | USD | Buy | Deliver [PDF] in | Title (Description) |
| SB/T 225-2017 | English | 129 | Add to Cart | 3 days [Need to translate] | (General technical conditions for food machinery) |
| SB/T 225-2007 | English | 219 | Add to Cart | 2 days [Need to translate] | General specification for food machinery. Technical requirements for casting |
| SB 225-1985 | English | 199 | Add to Cart | 2 days [Need to translate] | (Food Machinery General technical requirements for the casting technique) |
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Basic data
| Standard ID | SB/T 225-2017 (SB/T225-2017) |
| Description (Translated English) | (General technical conditions for food machinery) |
| Sector / Industry | Domestic Trade Industry Standard (Recommended) |
| Classification of Chinese Standard | X99 |
| Word Count Estimation | 5,541 |
| Date of Issue | 2017-01-13 |
| Date of Implementation | 2017-10-01 |
| Older Standard (superseded by this standard) | SB/T 225-2007 |
| Regulation (derived from) | Ministry of Commerce Notice 2017 No.2; Industry Standard Filing Announcement 2017 No.5 (Total No.209) |
| Issuing agency(ies) | Ministry of Commerce of the People's Republic of China |
