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SB 10338-2000 PDF English

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SB 10338-2000: Acid hydrolyzed vegetable protein seasoning
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Std IDVersionUSDBuyDeliver [PDF] inTitle (Description)
SB 10338-2000English319 Add to Cart 3 days [Need to translate] Acid hydrolyzed vegetable protein seasoning

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Basic data

Standard ID SB 10338-2000 (SB10338-2000)
Description (Translated English) Acid hydrolyzed vegetable protein seasoning
Sector / Industry Domestic Trade Industry Standard
Classification of Chinese Standard X66
Classification of International Standard 67.220
Word Count Estimation 8,870
Date of Issue 2000-06-20
Date of Implementation 2000-12-20
Quoted Standard GB 2760-1996; GB/T 4789.22-1994; GB/T 5009.39-1996; GB 5749-1985; GB 7718-1994; GB 18186-2000; SB/T 10322-1999
Summary This standard specifies: hydrolyzed vegetable protein seasoning definition of technical requirements, test methods, inspection rules and labeling, packaging, transportation, storage requirements. This standard applies to: Chapter 3 requires hydrolyzed vegetable protein seasoning.

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