SB 10338-2000 PDF English
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US$319.00 · In stock · Download in 9 secondsSB 10338-2000: Acid hydrolyzed vegetable protein seasoning
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| Std ID | Version | USD | Buy | Deliver [PDF] in | Title (Description) |
| SB 10338-2000 | English | 319 | Add to Cart | 3 days [Need to translate] | Acid hydrolyzed vegetable protein seasoning |
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Basic data
| Standard ID | SB 10338-2000 (SB10338-2000) |
| Description (Translated English) | Acid hydrolyzed vegetable protein seasoning |
| Sector / Industry | Domestic Trade Industry Standard |
| Classification of Chinese Standard | X66 |
| Classification of International Standard | 67.220 |
| Word Count Estimation | 8,870 |
| Date of Issue | 2000-06-20 |
| Date of Implementation | 2000-12-20 |
| Quoted Standard | GB 2760-1996; GB/T 4789.22-1994; GB/T 5009.39-1996; GB 5749-1985; GB 7718-1994; GB 18186-2000; SB/T 10322-1999 |
| Summary | This standard specifies: hydrolyzed vegetable protein seasoning definition of technical requirements, test methods, inspection rules and labeling, packaging, transportation, storage requirements. This standard applies to: Chapter 3 requires hydrolyzed vegetable protein seasoning. |