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RB/T 164-2018 PDF English

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RB/T 164-2018: Evaluation criteria for organic product certification directory
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RB/T 164-2018English229 Add to Cart 3 days [Need to translate] Evaluation criteria for organic product certification directory

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Basic data

Standard ID RB/T 164-2018 (RB/T164-2018)
Description (Translated English) Evaluation criteria for organic product certification directory
Sector / Industry Chinese Industry Standard (Recommended)
Classification of Chinese Standard A00
Word Count Estimation 10,146
Date of Issue 2018-03-23
Date of Implementation 2018-10-01
Quoted Standard GB/T 19630.1; GB/T 19630.2; GB/T 19630.3; GB/T 19630.4
Regulation (derived from) State-Accredidation-Technology (2018) 21
Issuing agency(ies) National Certification and Accreditation Administration

RB/T 164-2018: Evaluation criteria for organic product certification directory


---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(Organic Product Certification Catalog Evaluation Criteria) ICS 03.120.20 A00 People's Republic of China certification and recognition of industry standards Organic Product Certification Catalogue Evaluation Criteria Published on.2018-03-23 2018-10-01 implementation China National Certification and Accreditation Administration issued

Content

Foreword I 1 Scope 1 2 Normative references 1 3 Terms and Definitions 1 4 General Principle 1 5 Evaluation requirements 2 Appendix A (Normative Appendix) Risk Indicator Weight 7

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed and managed by the National Certification and Accreditation Administration. This standard was drafted. National Certification and Accreditation Administration, Certification and Accreditation Technology Research Institute, China National Certification (Beijing) Evaluation Technology Service Co., Ltd., China Agricultural University, Renmin University of China. The main drafters of this standard. Wang Maohua, Sun Chunyan, Yang Zehui, Qiao Yuhui, Li Huafen, Meng Fanqiao, Shao Xiaoming, Qi Zhihua, Qu Li, Yan Yunxia, Sheng Jiping, Sun Minjie, Wang Chong, and Wen Long, Xu Na, Xu Qian, Yu Ruolin, Fei Xiaodong, Cheng Hui, Huang Haiyan, Han Jia. Organic Product Certification Catalogue Evaluation Criteria

1 Scope

This standard specifies the principles, requirements and requirements for the evaluation of organic plants, animals and micro-organisms, as well as processed products (excluding textiles). method. This standard applies to product evaluations during the Change of Organic Product Certification Catalogue and risk grading.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 19630 (all parts) Organic products

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Certification risk certificationrisk The negative impact of a certification-related activity or a characteristic of a product on the parties associated with the certification act. 3.2 Organic integrity organicintegrity Organic integrity is a characteristic attribute of organic products that meet the requirements of organic standards. 3.3 Pesticide detection rate thedetectionrateofpesticide The proportion of products with pesticide indicators exceeding the detection limit as a percentage of the total number of all sampled products. Note. The detection limit refers to the method detection limit of the detection index. 3.4 Resource update capability therenewabilityofresources After the resources are harvested or destroyed, they are able to naturally return to their original levels. 3.5 Public opinion attention publicopinionattentionlevel The release or reprint of an event or content by the media such as the Internet, television, self-media, and newspapers.

4 General principles

4.1 Basic principles It should be consistent with the principles of organic agriculture health, ecology, fairness and care. ...

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