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RB/T 159-2017: Organic industry regional management systems. Requirements
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RB/T 159-2017: Organic industry regional management systems. Requirements

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(Organic industry regional management system requirements) ICS 03.120.20 A00 Record number. 58849-2017 People's Republic of China certification and recognition of industry standards Organic industry regional management system requirements Released on.2017-05-27 2017-12-01 implementation China National Certification and Accreditation Administration issued

Content

Foreword III 1 Scope 1 2 Normative references 1 3 Terms and Definitions 1 4 Organic Industry Regional Management System 2 4.1 General 2 4.2 Management responsibilities 2 4.3 Management Policy 3 4.4 Planning 3 4.5 Implementation and operation 4 4.6 Check 6 4.7 Management Review 7 Reference 8

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed and managed by the National Certification and Accreditation Administration. This standard was drafted. China Quality Certification Center, Yichun Inspection and Quarantine Technology Research Institute, China Inspection and Certification Group Shandong Co., Ltd. The main drafters of this standard. You Anjun, Wang Jitan, Li Guozhu, Zhang Xiaoyu, Xu Jinglong, Chen Yuanxin, Zhang Yong, Gu Jiali, Lu Zhong. Organic industry regional management system requirements

1 Scope

This standard specifies the requirements for a regionalized management system for organic industries. This standard is applicable to the regional management of organic industries implemented by organic industry regional regulatory agencies in accordance with organic product certification regulations and standards.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 19000 Quality Management System Foundation and Terminology GB/T 19630 Organic Products

3 Terms and definitions

The following terms and definitions defined in GB/T 19000 and GB/T 19630 apply to this document. 3.1 Organic industry organicindustry In the process of production, processing and management of organic products, which are interlinked by interests, have different division of labor, and are composed of various related industries. The general name of the business. Note 1. Although the business modes, business forms, business models and circulation links of different formats are different, their business objectives and business scope are all around organic The product is developed and can complete its own cycle within the various industries that make up the business. Note 2. In the narrow sense, the organic industry refers to the entire food supply chain from land production, food processing, transportation, trade to table, involving production, processing, and recognition. In the links of various industries such as certification, circulation, consumption and scientific research, we will abide by the principle of sustainable development, protect the ecological environment, and ensure the quality and safety of agricultural products. The purpose of protecting human health. Broadly speaking, the production, legal regulations and certification of inputs related to the above-mentioned organic product supply chain, Supporting and safeguarding systems such as science and technology support, training and publicity and social services are also within the scope of the organic industry. 3.2 Regional region A certain geographic area (or administrative area) that produces specific organic products and centralizes the establishment and implementation of a regional management system for organic product certification. area). 3.3 Regional management system regionalizationmanagementsystem A system for establishing guidelines and goals and achieving them within the context of regionalization. Note. The regional management system includes to deal with production mode, input management, industrial supervision, internal control, brand use, management performance, etc. in the region. Unified management. 3.4 Member member All institutions involved in organic industry activities within the scope of regional management systems, including functional departments, rural cooperative economic organizations, enterprises Industry, service organization, etc. ...