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RB/T 150-2018 PDF English

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RB/T 150-2018: Guidance for staff supervision of food test body
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RB/T 150-2018English229 Add to Cart 3 days [Need to translate] Guidance for staff supervision of food test body

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Basic data

Standard ID RB/T 150-2018 (RB/T150-2018)
Description (Translated English) Guidance for staff supervision of food test body
Sector / Industry Chinese Industry Standard (Recommended)
Classification of Chinese Standard A00
Classification of International Standard 03.120.20
Word Count Estimation 10,180
Date of Issue 2018-06-04
Date of Implementation 2018-12-01
Regulation (derived from) National Certification Section (2018) No. 31
Issuing agency(ies) National Certification and Accreditation Administration

RB/T 150-2018: Guidance for staff supervision of food test body


---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Guidance for staff supervision of food test body ICS 03.120.20 A00 People's Republic of China certification and recognition of industry standards Food inspection agency personnel supervision guide Published on.2018-06-04 2018-12-01 implementation China National Certification and Accreditation Administration issued

Content

Foreword I 1 Scope 1 2 Normative references 1 3 Terms and Definitions 1 4 General 2 5 Supervision requirements 2 5.1 Supervisor's job requirements, duties and rights 2 5.2 Supervised object 2 5.3 Supervision content 2 5.4 Supervision method 3 5.5 Supervision timing 3 5.6 Supervision frequency 4 5.7 Supervision and implementation 4 5.8 Supervision results processing 4 Appendix A (informative appendix) Example 6 of the food inspection agency personnel supervision plan Appendix B (informative appendix) Example 7 of the food inspection agency personnel supervision activity record

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed and managed by the National Certification and Accreditation Administration. This standard was drafted. Shandong Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China, Jilin Entry-Exit Inspection and Quarantine Bureau, China National Accreditation Center for Conformity Assessment, Shandong Food and Drug Inspection Institute. The main drafters of this standard. Lei Wenwen, Liu Peihai, He Fei, Song Yi, Zhang Qun, Lu Wei, Gao Yuanjiao, Wang Manxia, Sun Can, Yang Yaowu, Li Zhongqi, Zhao Wei, Meng Jing, Gao Yuhua, Wang Kai, Hu Shoupeng. Food inspection agency personnel supervision guide

1 Scope

This standard gives the supervisor's job requirements, duties and responsibilities, supervision content, supervision methods, supervision of the food inspection agency personnel supervision activities. Guidelines for frequency, implementation, and results processing. This standard applies to the supervision activities of personnel in food inspection agencies.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 19000-2016 Quality Management System Foundation and Terminology GB 19489 General requirements for laboratory biosafety General requirements for GB/T 27025 testing and calibration laboratory capabilities RB/T 214 Inspection and Testing Organization Qualification Recognition Ability Evaluation Inspection and Testing Organization General Requirements RB/T 215-2017 Inspection and Testing Organization Qualification Recognition Ability Evaluation Food Inspection Agency Requirements RB/T 216 Inspection and Testing Organization Qualification Recognition Ability Evaluation Food Reexamination Agency Requirements

3 Terms and definitions

The following terms and definitions as defined in GB/T 19000-2016 and GB/T 27025 apply to this document. 3.1 Food inspection agency foodtestbody Established or approved according to law, engaged in food inspection activities and issued test data, results and conclusions with proof to the society, An inspection agency that is legally responsible. 3.2 Food inspection agency staffforfoodtestbody The general name of technical personnel, quality management personnel, and administrative personnel related to food inspection activities in food inspection agencies. [RB/T 215-2017, Definition 3.1] 3.3 Staff for food inspection activities staffforfoodtest The general name of technical personnel and quality management personnel related to food inspection activities in food inspection agencies. [RB/T 215-2017, Definition 3.2] 3.4 Competence competence Proven knowledge of applied knowledge and skills. [GB/T 19000-2016, definition 3.1.6] ...

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