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Technical specification for assessment of imported food supplier
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Basic data
| Standard ID | RB/T 099-2022 (RB/T099-2022) |
| Description (Translated English) | Technical specification for assessment of imported food supplier |
| Sector / Industry | Chinese Industry Standard (Recommended) |
| Classification of Chinese Standard | A00 |
| Classification of International Standard | 03.120.20 |
| Word Count Estimation | 10,146 |
| Date of Issue | 2022-10-11 |
| Date of Implementation | 2023-01-01 |
| Issuing agency(ies) | National Certification and Accreditation Administration |
RB/T 099-2022: Technical specification for assessment of imported food supplier
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS03:120:20
CCSA00
Certification and Accreditation Industry Standard of the People's Republic of China
Imported food supplier evaluation technical specification
Released on 2022-10-11
2023-01-01 Implementation
Issued by the National Certification and Accreditation Administration Committee
Published by China Standard Press
table of contents
Preface I
1 Scope 1
2 Normative references 1
3 Terms and Definitions 1
4 General 1
5 Evaluation content 1
6 Evaluation Implementation 3
Appendix A (informative) Imported food supplier evaluation indicators 4
Reference 6
foreword
This document is in accordance with the provisions of GB/T 1:1-2020 "Guidelines for Standardization Work Part 1: Structure and Drafting Rules for Standardization Documents"
drafting:
Please note that some contents of this document may refer to patents: The issuing agency of this document assumes no responsibility for identifying patents:
This document is proposed and managed by the National Certification and Accreditation Administration Committee:
This document was drafted by: State Administration for Market Regulation Certification and Accreditation Technology Research Center, China Academy of Inspection and Quarantine, China
CCPIT Commercial Industry Committee, Yinchuan Customs Technology Center, China Food and Fermentation Industry Research Institute, Liance Technology (Guangzhou) Co:, Ltd:, Youhe
group:
The main drafters of this document: Wang Maohua, Huang Zhiding, Liu Lei, Sun Li, Zheng Yilong, Tang Maozhi, Zhang Debao, Liu Xi, Wu Haiwen, Peng Hai, Zhu Jian,
Wu Zhuying, Yang Binbin:
Imported food supplier evaluation technical specification
1 Scope
This document specifies the general principles, content and implementation of the evaluation of imported food suppliers:
This document applies to the external evaluation of imported food suppliers, and also applies to the self-evaluation of imported food suppliers:
2 Normative references
This document has no normative references:
3 Terms and Definitions
The following terms and definitions apply to this document:
3:1
imported food supplier importedfoodsupplier
Overseas production enterprises and overseas exporters or agents that export food to the territory of the People's Republic of China:
3:2
evaluation assessment
Assess the food quality of imported food suppliers through observation, surveys, record checks, and, where appropriate, sampling and laboratory analysis:
Product safety risk control processes and procedures:
3:3
verify verification
Determination that specified requirements have been fulfilled by providing objective evidence:
[Source: GB/T 19000-2016, 3:8:12]
4 General
4:1 The evaluation activities of imported food suppliers shall be carried out in accordance with the principles of impartiality and independence on the basis of avoiding conflicts of interest:
4:2 The evaluation of imported food suppliers is mainly based on data review, and when necessary, it is combined with on-site inspection, remote inspection, and product testing:
4:3 The evaluation agency and personnel of imported food suppliers shall have the ability to carry out the evaluation work:
4:4 Overseas exporters and agents of imported food shall be able to ensure that the overseas food production enterprises they sell and act as agents meet all requirements of the evaluation content:
Require:
5 Evaluation content
5:1 Compliance with laws and regulations
5:1:1 Suppliers of imported food should ensure that their food exported to China is in the countries (regions) that are allowed to export to my country and the scope that is allowed to export to my country
If applicable, proof materials proving that the food production enterprise exporting to my country is from an overseas production enterprise that has obtained registration for exporting to China shall be provided:
5:1:2 The production activities and products of overseas manufacturers of imported food shall be approved by the relevant competent authority of the country (region) where they are located and registered in their
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