QB/T 5422-2019 PDF English
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| Std ID | Version | USD | Buy | Deliver [PDF] in | Title (Description) |
| QB/T 5422-2019 | English | 149 | Add to Cart | 3 days [Need to translate] | Canned rice pudding |
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Basic data
| Standard ID | QB/T 5422-2019 (QB/T5422-2019) |
| Description (Translated English) | Canned rice pudding |
| Sector / Industry | Light Industry Standard (Recommended) |
| Classification of Chinese Standard | X79 |
| Classification of International Standard | 67.060 |
| Word Count Estimation | 5,556 |
| Date of Issue | 2019-12-24 |
| Date of Implementation | 2020-07-01 |
| Quoted Standard | GB/T 317; GB/T 1354; GB/T 1535; GB/T 1536; GB 5009.44; GB 5749; GB/T 5835; GB 7098; GB 7718; GB/T 8937; GB/T 10461; GB/T 10464; GB/T 10782; GB/T 10786; GB/T 22165; GB 28050; JJF 1070; QB/T 1006; QB/T 2683; QB/T 4631; SB/T 10004 |
| Issuing agency(ies) | Ministry of Industry and Information Technology |
| Summary | This standard specifies the product classification and code, requirements, test methods, inspection rules and labeling, packaging, marking, transportation and storage of canned Babaofan. This standard is applicable to the use of glutinous rice, beans or meat as the main raw materials, and water, white sugar, lard or edible vegetable oil, red dates, candied dates, walnut kernels, lotus seeds, melon seeds, and raisins as auxiliary materials. Babao rice canned food made by seasoning, canning, adding ingredients, sealing, sterilizing and cooling. |