QB/T 4003-2010 PDF English
| Std ID | Version | USD | Buy | Deliver [PDF] in | Title (Description) |
| QB/T 4003-2010 | English | 239 | Add to Cart | 3 days [Need to translate] | General requirement for the labeling of flavoring |
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Basic data
| Standard ID | QB/T 4003-2010 (QB/T4003-2010) |
| Description (Translated English) | General requirement for the labeling of flavoring |
| Sector / Industry | Light Industry Standard (Recommended) |
| Classification of Chinese Standard | Y41 |
| Classification of International Standard | 71.100.60 |
| Word Count Estimation | 6,650 |
| Date of Issue | 2010-04-22 |
| Date of Implementation | 2010-10-01 |
| Quoted Standard | GB 2760; the State Administration of Quality Supervision, Inspection and Quarantine [2005 ] Decree No. 75 of prepackaged goods metrological supervision requirements |
| Regulation (derived from) | ?Industry-Science (2010) No.96; Industry Standard Filing Announcement 2010 No.6 (Total No.126); |
| Issuing agency(ies) | Ministry of Industry and Information Technology |
| Summary | This standard specifies labeling requirements for food flavor and should be marked content. This standard applies to the sale of food flavor label marked. Its label is divided into two, the first one is the smallest single package label, the second smallest single package outside the outer packaging labels. |
