QB/T 2847-2023 PDF English
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QB/T 2847: Historical versions
| Std ID | Version | USD | Buy | Deliver [PDF] in | Title (Description) |
| QB/T 2847-2023 | English | 289 | Add to Cart | 3 days [Need to translate] | (Functional red yeast rice (powder)) |
| QB/T 2847-2007 | English | 479 | Add to Cart | 3 days [Need to translate] | Functional red kojic rice (powder) |
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Basic data
| Standard ID | QB/T 2847-2023 (QB/T2847-2023) |
| Description (Translated English) | (Functional red yeast rice (powder)) |
| Sector / Industry | Light Industry Standard (Recommended) |
| Classification of Chinese Standard | X69 |
| Classification of International Standard | 67.220.20 |
| Word Count Estimation | 13,192 |
| Date of Issue | 2023-12-20 |
| Date of Implementation | 2024-07-01 |
| Issuing agency(ies) | Ministry of Industry and Information Technology |
| Summary | This standard specifies the raw and auxiliary materials, sensory, physical and chemical indicators, safety, net content and other requirements of functional red yeast rice (powder), describes the corresponding test methods, and stipulates the inspection rules, marking, packaging, transportation and storage contents. And a classification is given to facilitate technical regulations. This standard applies to the production, inspection and sales of functional red yeast rice (powder) as food raw materials and excipients. This standard does not apply to the production, inspection and sales of red yeast rice, a food additive. |