QB/T 1855-2025 PDF English
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QB/T 1855: Historical versions
| Std ID | Version | USD | Buy | Deliver [PDF] in | Title (Description) |
| QB/T 1855-2025 | English | 289 | Add to Cart | 3 days [Need to translate] | (Non-contact food enamel products -General specifications) |
| QB/T 1855-1993 | English | 319 | Add to Cart | 3 days [Need to translate] | Non-food-contact Enamelware |
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Basic data
| Standard ID | QB/T 1855-2025 (QB/T1855-2025) |
| Description (Translated English) | (Non-contact food enamel products -General specifications) |
| Sector / Industry | Light Industry Standard (Recommended) |
| Classification of Chinese Standard | Y26 |
| Classification of International Standard | 25.220.50 |
| Word Count Estimation | 12,136 |
| Date of Issue | 2025-04-10 |
| Date of Implementation | 2025-11-01 |
| Older Standard (superseded by this standard) | QB/T 1855-1993 |
| Issuing agency(ies) | Ministry of Industry and Information Technology |
| Summary | This standard specifies the production process, sensory, physicochemical, and net content requirements for plum wine, describes the corresponding test methods, specifies inspection rules, marking, packaging, transportation, and storage, and provides product classifications for ease of technical specification. This standard applies to the production, inspection, and sale of plum wine. |