QB/T 1612-2024 PDF English
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US$189.00 · In stock · Download in 9 secondsQB/T 1612-2024: (Canned Braised Kohlrabi)
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QB/T 1612: Historical versions
| Std ID | Version | USD | Buy | Deliver [PDF] in | Title (Description) |
| QB/T 1612-2024 | English | 189 | Add to Cart | 3 days [Need to translate] | (Canned Braised Kohlrabi) |
| QB/T 1612-1992 | English | 159 | Add to Cart | 2 days [Need to translate] | Canned tuberous-rooted mustard braised |
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Basic data
| Standard ID | QB/T 1612-2024 (QB/T1612-2024) |
| Description (Translated English) | (Canned Braised Kohlrabi) |
| Sector / Industry | Light Industry Standard (Recommended) |
| Classification of Chinese Standard | X77 |
| Classification of International Standard | 67.080.20 |
| Word Count Estimation | 8,853 |
| Date of Issue | 2024-10-24 |
| Date of Implementation | 2025-11-01 |
| Older Standard (superseded by this standard) | QB/T 1612-1992 |
| Issuing agency(ies) | Ministry of Industry and Information Technology |
| Summary | This standard specifies the raw and auxiliary materials, sensory requirements, physical and chemical indicators and net content of braised kohlrabi canned food, describes the corresponding test methods, specifies the inspection rules and marking, packaging, transportation and storage, and gives product codes for technical regulations. This standard applies to the production, inspection and sales of canned foods made of fresh or frozen kohlrabi as raw materials through pretreatment, seasoning, stewing, sealing, sterilization, cooling and other processes. |