QB/T 1411-1991 PDF English
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| Std ID | Version | USD | Buy | Deliver [PDF] in | Title (Description) |
| QB/T 1411-1991 | English | 199 | Add to Cart | 2 days [Need to translate] | Canned roasted and salted walnutmeat |
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Basic data
| Standard ID | QB/T 1411-1991 (QB/T1411-1991) |
| Description (Translated English) | Canned roasted and salted walnutmeat |
| Sector / Industry | Light Industry Standard (Recommended) |
| Classification of Chinese Standard | X79 |
| Word Count Estimation | 5,588 |
| Date of Issue | 12/31/1991 |
| Date of Implementation | 8/1/1992 |
| Quoted Standard | GB 1534; GB 5461; GB 5009.3; GB 5009.11; GB 5009.12; GB 5009.16; GB 5009.37; GB 5009.26; QB 1006; QB 1007; ZB X70004; ZB X70005; ZB X24006, |
| Regulation (derived from) | Industry-Science (2010) No.77 |
| Summary | This standard specifies the salty walnut canned product classification, technical requirements, test methods, inspection rules and signs, packaging, transportation, basic requirements for storage. This standard applies to walnuts as raw material, boiled, fried, hit the skin, mix salt, canning, sealing made ??of walnut salty canned. |
