QB/T 1401-2017 PDF English
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QB/T 1401: Historical versions
| Std ID | Version | USD | Buy | Deliver [PDF] in | Title (Description) |
| QB/T 1401-2017 | English | 149 | Add to Cart | 3 days [Need to translate] | Canned salted pot-herb mustards |
| QB/T 1401-1991 | English | 159 | Add to Cart | 2 days [Need to translate] | Canned salted pot-herb mustards |
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Basic data
| Standard ID | QB/T 1401-2017 (QB/T1401-2017) |
| Description (Translated English) | Canned salted pot-herb mustards |
| Sector / Industry | Light Industry Standard (Recommended) |
| Classification of Chinese Standard | X77 |
| Classification of International Standard | 67.080.20 |
| Word Count Estimation | 4,485 |
| Date of Issue | 2017-11-07 |
| Date of Implementation | 2018-04-01 |
| Older Standard (superseded by this standard) | QB/T 1401-1991 |
| Quoted Standard | GB 5461; GB 7098; GB 8976; GB/T 10786; GB/T 12457; QB/T 1006; QB 2683; QB/T 4631 |
| Regulation (derived from) | Ministry of Industry and Information Technology Bulletin 2017 No. 48 |
| Issuing agency(ies) | Ministry of Industry and Information Technology |
| Summary | This standard specifies the product code, requirements, test methods, inspection rules and packaging, marking, transportation and storage of canned vegetables. This standard is applicable to canned foods made from the raw materials of schisandra, preserved, cut, canned, sealed, sterilized, and cooled. |
