QB/T 1396-2024 PDF English
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QB/T 1396: Historical versions
| Std ID | Version | USD | Buy | Deliver [PDF] in | Title (Description) |
| QB/T 1396-2024 | English | 209 | Add to Cart | 3 days [Need to translate] | (Canned chili) |
| QB/T 1396-1991 | English | 179 | Add to Cart | 2 days [Need to translate] | Canned sweet red pimento pickles |
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Basic data
| Standard ID | QB/T 1396-2024 (QB/T1396-2024) |
| Description (Translated English) | (Canned chili) |
| Sector / Industry | Light Industry Standard (Recommended) |
| Classification of Chinese Standard | X77 |
| Classification of International Standard | 67.080.20 |
| Word Count Estimation | 9,942 |
| Date of Issue | 2024-10-24 |
| Date of Implementation | 2025-11-01 |
| Older Standard (superseded by this standard) | QB/T 1396-1991 |
| Issuing agency(ies) | Ministry of Industry and Information Technology |
| Summary | This standard specifies the raw and auxiliary materials, sensory requirements, physical and chemical indicators, and net content of canned peppers, describes the corresponding test methods, specifies the inspection rules and marking, packaging, transportation and storage, and gives product classifications and codes that are convenient for technical regulations. This standard is applicable to the production, inspection and sales of canned foods made from peppers through processing, blending, canning, sealing, sterilization, cooling and other processes. |
