QB/T 1391-1991 PDF English
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| Std ID | Version | USD | Buy | Deliver [PDF] in | Title (Description) |
| QB/T 1391-1991 | English | 199 | Add to Cart | 2 days [Need to translate] | Canned gooseberry jam |
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Basic data
| Standard ID | QB/T 1391-1991 (QB/T1391-1991) |
| Description (Translated English) | Canned gooseberry jam |
| Sector / Industry | Light Industry Standard (Recommended) |
| Classification of Chinese Standard | X79 |
| Word Count Estimation | 4,494 |
| Date of Issue | 12/31/1991 |
| Date of Implementation | 8/1/1992 |
| Quoted Standard | GB 317.1; GB 4789.26; GB 5009.8; GB 5009.11; GB 5009.12; GB 5009.13; GB 5009.16; GB 10788; GB 11671; QB 1006; QB 1007; ZB X70004; ZB X70005 |
| Regulation (derived from) | Industry-Science (2010) No.77 |
| Summary | This standard specifies the product classification, technical requirements, test methods, inspection rules and signs, packaging, transportation, basic requirements for storage of canned kiwi sauce. This standard applies to kiwifruit original shaking, after peeled, heated beating, sugar, concentrated, canning, sealing, kiwi sauce made ??from canned sterilization. |
