QB/T 1389-1991 PDF English
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| Std ID | Version | USD | Buy | Deliver [PDF] in | Title (Description) |
| QB/T 1389-1991 | English | 199 | Add to Cart | 2 days [Need to translate] | Canned watermelon jam. |
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Basic data
| Standard ID | QB/T 1389-1991 (QB/T1389-1991) |
| Description (Translated English) | Canned watermelon jam. |
| Sector / Industry | Light Industry Standard (Recommended) |
| Classification of Chinese Standard | X79 |
| Word Count Estimation | 4,421 |
| Date of Issue | 12/31/1991 |
| Date of Implementation | 8/1/1992 |
| Quoted Standard | GB 317.1; GBN 246; GB 1987; GB 4481; GB 4789.26; GB 5009.8; GB 5009.11; GB 5009.12; GB 5009.13; GB 5009.16; GB 10788; GB 11671; QB 1006; QB 1007; ZB X70004; ZB X70005 |
| Regulation (derived from) | Industry-Science (2010) No.77 |
| Summary | This standard specifies the product classification, technical requirements, test methods, inspection rules and signs, packaging, transportation, basic requirements for the storage of watermelon sauce cans. This standard applies to canned sauce with melon watermelon watermelon endothelial granular raw materials, processed minced, in concentrated syrup to soften, add color, perfumery, canning, sealing, sterilizing made??. |