QB/T 1387-1991 PDF English
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Basic data
| Standard ID | QB/T 1387-1991 (QB/T1387-1991) |
| Description (Translated English) | Canned pineapple jam |
| Sector / Industry | Light Industry Standard (Recommended) |
| Classification of Chinese Standard | X79 |
| Word Count Estimation | 4,447 |
| Date of Issue | 12/31/1991 |
| Date of Implementation | 8/1/1992 |
| Older Standard (superseded by this standard) | QB 291-1964 |
| Quoted Standard | GB 317.1; GBN 246; GB 1987; GB 4789.26; GB 5009.8; GB 5009.11; GB 5009.12; GB 5009.13; GB 5009.16; GB 10788; GB 11671; QB 1006; QB 1007; ZB X70004; ZB X70005 |
| Regulation (derived from) | Industry-Science (2010) No.77 |
| Summary | This standard specifies the product classification, technical requirements, test methods, inspection rules and signs, packaging, transportation, basic requirements for storage of canned pineapple sauce. This standard applies to fresh and full of frozen or refrigerated after, ripe pineapple moderate as raw material, after processing, sugar and pectin modulation, canning, sealing, sterilization of canned pineapple sauce made??. |