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QB/T 1386-2017 PDF English

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QB/T 1386-2017: Canned fruit jam
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QB/T 1386: Historical versions

Std IDVersionUSDBuyDeliver [PDF] inTitle (Description)
QB/T 1386-2017English149 Add to Cart 3 days [Need to translate] Canned fruit jam
QB/T 1386-1991English199 Add to Cart 2 days [Need to translate] Canned apricot jam

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Basic data

Standard ID QB/T 1386-2017 (QB/T1386-2017)
Description (Translated English) Canned fruit jam
Sector / Industry Light Industry Standard (Recommended)
Classification of Chinese Standard X74
Classification of International Standard 67.080.10
Word Count Estimation 5,534
Date of Issue 2017-11-07
Date of Implementation 2018-04-01
Older Standard (superseded by this standard) QB/T 1386-1991; QB/T 1387-1991; QB/T 1388-1991; QB/T 1389-1991; QB/T 1390-1991; QB/T 1391-1991; QB/T 2390-1998; QB/T 3609-1999
Quoted Standard GB/T 317; GB 7098; GB 7718; GB/T 10786; GB 14880; GB 28050; QB/T 1006; QB 2683; QB/T 4631
Adopted Standard CODEX STAN 17-1981, NEQ
Regulation (derived from) Ministry of Industry and Information Technology Bulletin 2017 No. 48
Issuing agency(ies) Ministry of Industry and Information Technology
Summary This standard specifies the terms and definitions for canned jams, product classification, requirements, test methods, inspection rules, as well as labeling, packaging, transportation, and storage. This standard is applicable to canned foods made from fresh or frozen frozen one or more fruits as raw materials, pretreated, beaten (sliced), blended, concentrated, canned, sealed, sterilized, cooled, etc. Including canned apricot jam, canned pineapple sauce, canned applesauce, canned watermelon paste, canned kiwi, canned peach paste, canned strawberry jam, assorted canned jam.

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