QB/T 1380-2025 PDF English
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QB/T 1380: Historical versions
| Std ID | Version | USD | Buy | Deliver [PDF] in | Title (Description) |
| QB/T 1380-2025 | English | 239 | Add to Cart | 3 days [Need to translate] | (Canned Tropical and Subtropical Fruits) |
| QB/T 1380-2014 | English | 189 | Add to Cart | 3 days [Need to translate] | Canned tropical and subtropical fruits |
| QB/T 1380-1991 | English | 199 | Add to Cart | 2 days [Need to translate] | Canned longans in syrup |
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Basic data
| Standard ID | QB/T 1380-2025 (QB/T1380-2025) |
| Description (Translated English) | (Canned Tropical and Subtropical Fruits) |
| Sector / Industry | Light Industry Standard (Recommended) |
| Classification of Chinese Standard | X74 |
| Classification of International Standard | 67.080.10 |
| Word Count Estimation | 10,150 |
| Date of Issue | 2025-04-10 |
| Date of Implementation | 2026-05-01 |
| Older Standard (superseded by this standard) | QB/T 1380-2014 |
| Issuing agency(ies) | Ministry of Industry and Information Technology |
| Summary | This standard specifies the requirements for raw and auxiliary materials, sensory requirements, physicochemical indicators, and net content of canned tropical and subtropical fruits. It describes the corresponding test methods, specifies inspection rules, and outlines the labeling, marking, packaging, transportation, and storage procedures. It also provides product classifications and codes for ease of technical specification. This standard applies to the production, inspection, and sale of canned longan, canned bayberry, canned coconut jelly (coconut fiber canned fruit), canned lychee, and canned rambutan. This standard does not apply to canned pineapple and canned citrus fruits. |