NY/T 596-2002 PDF English
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Basic data
| Standard ID | NY/T 596-2002 (NY/T596-2002) |
| Description (Translated English) | Aromatic rice |
| Sector / Industry | Agriculture Industry Standard (Recommended) |
| Classification of Chinese Standard | B22 |
| Classification of International Standard | 65.020.20 |
| Word Count Estimation | 9,950 |
| Date of Issue | 2002-11-05 |
| Date of Implementation | 2002-12-20 |
| Summary | This standard specifies the fragrant rice relevant definitions, classification, requirements, test methods, inspection rules, packaging, transportation and storage requirements. This standard applies to the production, processing, storage, purchase and sale, import and export and scientific research process on the fragrant rice inspection, evaluation and identification. This standard does not apply to the addition of flavoring agents, flavor enhancers and other means of production products containing fragrance rice. |