NY/T 2515-2013 PDF English
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| Std ID | Version | USD | Buy | Deliver [PDF] in | Title (Description) |
| NY/T 2515-2013 | English | 469 | Add to Cart | 3 days [Need to translate] | Guidelines for the conduct of tests for distinctness, uniformity and stability. Jack fruit (Artocarpus heterophyllus Lam.) |
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Basic data
| Standard ID | NY/T 2515-2013 (NY/T2515-2013) |
| Description (Translated English) | Guidelines for the conduct of tests for distinctness, uniformity and stability. Jack fruit (Artocarpus heterophyllus Lam.) |
| Sector / Industry | Agriculture Industry Standard (Recommended) |
| Classification of Chinese Standard | B05 |
| Classification of International Standard | 65.020.20 |
| Word Count Estimation | 18,167 |
| Quoted Standard | GB/T 19557.1; NY/T 489; NY/T 1473 |
| Regulation (derived from) | Department of Agriculture Bulletin No. 2036 |
| Issuing agency(ies) | Ministry of Agriculture of the People's Republic of China |
| Summary | This standard specifies the technical requirements of jackfruit (Artocarpus heterophyllus Lam.) New distinctness, uniformity and stability testing and results of determination of general principles. The standard of living for distinctness, uniformity and |