NY/T 2514-2013 PDF English
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US$419.00 · In stock · Download in 9 secondsNY/T 2514-2013: Guidelines for the conduct of tests for distinctness, uniformity and stability. Blackcurrant (Ribes nigrum L., Ribes dikuscha Fisch.ex Turcz., Ribes ussuriense Jancz., Ribes pauciflorum Turcz.)
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| Std ID | Version | USD | Buy | Deliver [PDF] in | Title (Description) |
| NY/T 2514-2013 | English | 419 | Add to Cart | 3 days [Need to translate] | Guidelines for the conduct of tests for distinctness, uniformity and stability. Blackcurrant (Ribes nigrum L., Ribes dikuscha Fisch.ex Turcz., Ribes ussuriense Jancz., Ribes pauciflorum Turcz.) |
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Basic data
| Standard ID | NY/T 2514-2013 (NY/T2514-2013) |
| Description (Translated English) | Guidelines for the conduct of tests for distinctness, uniformity and stability. Blackcurrant (Ribes nigrum L., Ribes dikuscha Fisch.ex Turcz., Ribes ussuriense Jancz., Ribes pauciflorum Turcz.) |
| Sector / Industry | Agriculture Industry Standard (Recommended) |
| Classification of Chinese Standard | B05 |
| Classification of International Standard | 65.020.20 |
| Word Count Estimation | 16,195 |
| Quoted Standard | GB/T 19557.1 |
| Adopted Standard | UPOV-TG/40/7, NEQ |
| Regulation (derived from) | Department of Agriculture Bulletin No. 2036 |
| Issuing agency(ies) | Ministry of Agriculture of the People's Republic of China |
| Summary | This standard specifies the technical requirements for new varieties of black currant distinctness, uniformity and stability testing and results of determination of general principles. This standard applies to the genus Ribes (Ribrs L.) black currant (Rib |
