NY/T 2487-2013 PDF English
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| NY/T 2487-2013 | English | 419 | Add to Cart | 3 days [Need to translate] | Guidelines for the conduct of tests for distinctness, uniformity and stability. Chick-pea(Cicer arietinum L.) |
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Basic data
| Standard ID | NY/T 2487-2013 (NY/T2487-2013) |
| Description (Translated English) | Guidelines for the conduct of tests for distinctness, uniformity and stability. Chick-pea(Cicer arietinum L.) |
| Sector / Industry | Agriculture Industry Standard (Recommended) |
| Classification of Chinese Standard | B05 |
| Classification of International Standard | 65.020.20 |
| Word Count Estimation | 16,138 |
| Quoted Standard | GB/T 19557.1 |
| Adopted Standard | UPOV: TG/143/4, NEQ |
| Regulation (derived from) | Department of Agriculture Bulletin No. 2036 |
| Issuing agency(ies) | Ministry of Agriculture of the People's Republic of China |
| Summary | This standard specifies the general principle of new varieties of chickpea technical requirements of distinctness, uniformity and stability testing and results judgment. This standard applies to chickpea (Cicer arietinum L.) new varieties of distinctness, |
