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NY/T 2004-2011 PDF English

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NY/T 2004-2011: Determination of phospholipids in soybean and soybean products. HPLC
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NY/T 2004-2011English209 Add to Cart 3 days [Need to translate] Determination of phospholipids in soybean and soybean products. HPLC

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Standard ID NY/T 2004-2011 (NY/T2004-2011)
Description (Translated English) Determination of phospholipids in soybean and soybean products. HPLC
Sector / Industry Agriculture Industry Standard (Recommended)
Classification of Chinese Standard B21
Classification of International Standard 67.200.10
Word Count Estimation 8,891
Date of Issue 2011-09-01
Date of Implementation 2011-12-01
Quoted Standard GB 5491; GB/T 6682
Regulation (derived from) Ministry of Agriculture Bulletin No. 1642
Issuing agency(ies) Ministry of Agriculture of the People's Republic of China
Summary This standard specifies the High Performance Liquid Chromatography and soybean products in the phospholipid composition and content approach. This standard applies to soybeans and products (tofu, soy milk, curd, etc.) in phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol determination. This standard phosphatidylcholine, phosphatidylethanolamine and phosphatidylinositol linear ranges were 50��g/mL ~ 4000��g/mL, 100��g/mL ~ 4 000��g/mL, 150��g/mL ~ 4 000 ��g/mL. This standard phosphatidylcholine, phosphatidylethanolamine and phosphatidylinositol detection limits were: 10��g/mL, 20��g/mL, 50��g/mL.

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