NY/T 1723-2009 PDF English
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| NY/T 1723-2009 | English | 189 | Add to Cart | 3 days [Need to translate] | Determination of dimethyl fumarate in food. High-performance liquid chromatography method |
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Basic data
| Standard ID | NY/T 1723-2009 (NY/T1723-2009) |
| Description (Translated English) | Determination of dimethyl fumarate in food. High-performance liquid chromatography method |
| Sector / Industry | Agriculture Industry Standard (Recommended) |
| Classification of Chinese Standard | C53 |
| Classification of International Standard | 67.100.10 |
| Word Count Estimation | 7,728 |
| Date of Issue | 2009-04-23 |
| Date of Implementation | 2009-05-20 |
| Quoted Standard | GB/T 6682 |
| Regulation (derived from) | Ministry of Agriculture Bulletin No. 1194 |
| Issuing agency(ies) | Ministry of Agriculture of the People's Republic of China |
| Summary | This standard specifies the use in food by high performance liquid chromatography method dimethyl fumarate content. This standard applies to milk and dairy products, meat, beverages, cakes, preserves, pickles and other foods Determination of dimethyl fumarate. This standard method detection limit of 0. 05mg/kg. |