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NY/T 1652-2008 PDF English

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NY/T 1652-2008: Determination of propargite residues in vegetables and fruits. GC
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NY/T 1652-2008English189 Add to Cart 3 days [Need to translate] Determination of propargite residues in vegetables and fruits. GC

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Basic data

Standard ID NY/T 1652-2008 (NY/T1652-2008)
Description (Translated English) Determination of propargite residues in vegetables and fruits. GC
Sector / Industry Agriculture Industry Standard (Recommended)
Classification of Chinese Standard B17
Classification of International Standard 65.100
Word Count Estimation 7,740
Date of Issue 2008-07-14
Date of Implementation 2008-08-10
Regulation (derived from) ?Ministry of Agriculture Announcement 1062
Issuing agency(ies) Ministry of Agriculture of the People's Republic of China
Summary This standard specifies the gas chromatograph in vegetables and fruits propargite residue methods. This standard applies to beans, cucumber, tomato, cabbage, common cabbage, carrots, celery, citrus, apples and other vegetables and fruits propargite residues. This method is linear range of the standard curve 0. 05mg/L ~ 0. 2mg/L. The method detection limit of 0. 08mg/kg.

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