NY/T 1649-2008 PDF English
| Std ID | Version | USD | Buy | Deliver [PDF] in | Title (Description) |
| NY/T 1649-2008 | English | 239 | Add to Cart | 3 days [Need to translate] | Determination of thiabendazole residue in fruits and vegetables by HPLC |
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Basic data
| Standard ID | NY/T 1649-2008 (NY/T1649-2008) |
| Description (Translated English) | Determination of thiabendazole residue in fruits and vegetables by HPLC |
| Sector / Industry | Agriculture Industry Standard (Recommended) |
| Classification of Chinese Standard | B17 |
| Classification of International Standard | 65.100 |
| Word Count Estimation | 6,690 |
| Date of Issue | 2008-07-14 |
| Date of Implementation | 2008-08-10 |
| Quoted Standard | GB/T 6682 |
| Regulation (derived from) | ?Ministry of Agriculture Announcement 1062 |
| Issuing agency(ies) | Ministry of Agriculture of the People's Republic of China |
| Summary | This standard specifies the fruits, vegetables TBZ (thiabendazole) residues by high performance liquid chromatographic method. This standard applies to fruits, vegetables TBZ (thiabendazole) residues. This standard method detection limit of 0. 01mg/kg. |
