NY/T 1564-2021 PDF English
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US$369.00 · In stock · Download in 9 secondsNY/T 1564-2021: (Technical Regulations for Meat Segmentation of Livestock and Poultry)
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NY/T 1564: Historical versions
| Std ID | Version | USD | Buy | Deliver [PDF] in | Title (Description) |
| NY/T 1564-2021 | English | 369 | Add to Cart | 3 days [Need to translate] | (Technical Regulations for Meat Segmentation of Livestock and Poultry) |
| NY/T 1564-2007 | English | 719 | Add to Cart | 3 days [Need to translate] | Cutting technical specification of mutton |
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Basic data
| Standard ID | NY/T 1564-2021 (NY/T1564-2021) |
| Description (Translated English) | (Technical Regulations for Meat Segmentation of Livestock and Poultry) |
| Sector / Industry | Agriculture Industry Standard (Recommended) |
| Classification of Chinese Standard | B45 |
| Word Count Estimation | 16,19 |
| Issuing agency(ies) | Ministry of Agriculture and Rural Affairs |