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NY/T 1278-2007 PDF English

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NY/T 1278-2007: Determination of Soluble Soluble in Vegetables and Products Shaffer-Somogyi
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NY/T 1278-2007English279 Add to Cart 3 days [Need to translate] Determination of Soluble Soluble in Vegetables and Products Shaffer-Somogyi

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Basic data

Standard ID NY/T 1278-2007 (NY/T1278-2007)
Description (Translated English) Determination of Soluble Soluble in Vegetables and Products Shaffer-Somogyi
Sector / Industry Agriculture Industry Standard (Recommended)
Classification of Chinese Standard B15
Classification of International Standard 67.080.20
Word Count Estimation 8,864
Date of Issue 2007-04-17
Date of Implementation 2007-07-01
Regulation (derived from) Ministry of Agriculture Bulletin No. 846
Issuing agency(ies) Ministry of Agriculture of the People's Republic of China
Summary This standard specifies the fresh vegetables and derived products Determination of soluble sugar method. This standard applies to fresh vegetables and vegetable products Determination of soluble sugars. This standard linear range 0mg ~ 2. 5mg reducing sugars.

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