NY/T 1020-2006 PDF English
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| NY/T 1020-2006 | English | 349 | Add to Cart | 3 days [Need to translate] | Poultry scalding equipment |
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Basic data
| Standard ID | NY/T 1020-2006 (NY/T1020-2006) |
| Description (Translated English) | Poultry scalding equipment |
| Sector / Industry | Agriculture Industry Standard (Recommended) |
| Classification of Chinese Standard | X99 |
| Classification of International Standard | 67.260 |
| Word Count Estimation | 10,181 |
| Date of Issue | 2006-01-26 |
| Date of Implementation | 2006-04-01 |
| Quoted Standard | GB 191; GB 1176-1999; GB 5083-1999; GB/T 1173-1995; GB/T 2828-1987; GB/T 13306; GB/T 13384-1992; GB/T 16769-1997; GB 16798-1997 |
| Regulation (derived from) | Ministry of Agriculture Bulletin No. 604 of 2006 |
| Issuing agency(ies) | Ministry of Agriculture of the People's Republic of China |
| Summary | This standard specifies the poultry scalding devices terms and definitions, product classification, technical requirements, test methods, inspection rules and signs, packaging, transport and storage. This standard applies to meat-type poultry (chicken, duck, goose) slaughtering production line hanging hook type scalding device decoupling type scalding device can refer to the use. |
