NY 5311-2005 PDF English
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Basic data
| Standard ID | NY 5311-2005 (NY5311-2005) |
| Description (Translated English) | Pollution-free food. Snapper |
| Sector / Industry | Agriculture Industry Standard |
| Classification of Chinese Standard | B51 |
| Classification of International Standard | 67.120.30 |
| Word Count Estimation | 5,512 |
| Date of Issue | 2005-01-19 |
| Date of Implementation | 2005-03-01 |
| Quoted Standard | GB/T 5009.11; GB/T 5009.12; GB/T 5009.15; GB/T 5009.17; NY 5052; SC/T 3015; SC/T 3016; SN 0208-1993 |
| Regulation (derived from) | Ministry of Agriculture Notice No. 1963 |
| Summary | This standard specifies the free food sea breams requirements, test methods, inspection rules, marking, labeling, packaging, transportation and storage. This standard applies to sea bream, black sea bream, yellow fin bream, flat bream, purple snapper, red snapper sea breams live fish and fresh fish, other breams may refer to. |
