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NY 5294-2004 PDF English

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NY 5294-2004: Pollution-free food Environmental requirements for producing areas of vegetables
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NY 5294-2004English279 Add to Cart 3 days [Need to translate] Pollution-free food Environmental requirements for producing areas of vegetables

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Basic data

Standard ID NY 5294-2004 (NY5294-2004)
Description (Translated English) Pollution-free food Environmental requirements for producing areas of vegetables
Sector / Industry Agriculture Industry Standard
Classification of Chinese Standard Z51
Classification of International Standard 13.020.50
Word Count Estimation 7,783
Date of Issue 2004-01-07
Date of Implementation 2004-03-01
Regulation (derived from) Ministry of Agriculture Notice No. 2405
Summary This standard specifies the pollution-free vegetable origin food choices, facilities, environmental air quality, irrigation water quality, soil quality, sampling and analysis methods. This standard applies to the soil as a substrate free food vegetable production facilities.

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