NY 5023-2002 PDF English
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US$199.00 · In stock · Download in 9 secondsNY 5023-2002: Pollution-free food Environmental requirements for production areas of tropical fruits
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NY 5023: Historical versions
| Std ID | Version | USD | Buy | Deliver [PDF] in | Title (Description) |
| NY 5023-2002 | English | 199 | Add to Cart | 2 days [Need to translate] | Pollution-free food Environmental requirements for production areas of tropical fruits |
| NY 5023-2001 | English | 199 | Add to Cart | 2 days [Need to translate] | (Free food banana producing environmental conditions) |
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Basic data
| Standard ID | NY 5023-2002 (NY5023-2002) |
| Description (Translated English) | Pollution-free food Environmental requirements for production areas of tropical fruits |
| Sector / Industry | Agriculture Industry Standard |
| Classification of Chinese Standard | Z51 |
| Classification of International Standard | 13.020.50 |
| Word Count Estimation | 5,522 |
| Date of Issue | 2002-07-25 |
| Date of Implementation | 2002-09-01 |
| Older Standard (superseded by this standard) | NY 5023-2001; NY 5026-2001 |
| Quoted Standard | GB/T 5750; GB/T 5750; GB/T 5750; GB/T 5750; GB/T 5750; GB/T 5750; GB/T 5750 |
| Regulation (derived from) | Ministry of Agriculture Notice No. 2405 |
| Summary | This standard specifies the free food tropical fruit producing environmental conditions terminology definitions, requirements, test methods and inspection rules. This standard applies to pollution peeled edible tropical fruits (banana, mango, pineapple, litchi, longan, papaya) and eliminates skin edible tropical fruit (carambola, guava) the origin of environmental conditions. |
