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LY/T 2323-2014: Technical regulation of production on mei(Prunus mume) for both ornamental flowers and edible fruits
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LY/T 2323-2014: Technical regulation of production on mei(Prunus mume) for both ornamental flowers and edible fruits

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Technical regulation of production on mei(Prunus mume) for both ornamental flowers and edible fruits ICS 65.020 B62 People's Republic of China Forestry Industry Standard Technical regulation for production and cultivation of flowers and fruits Published on.2014-08-21 2014-12-01 implementation State Forestry Administration released

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed and managed by the National Flower Standardization Technical Committee (SAC/TC282). This standard was drafted. Beijing Forestry University, National Flower Engineering Technology Research Center, Lijiang Deyi Food Co., Ltd. Drafters of this standard. Zhang Qixiang, Lu Yingmin, Sun Lidan, Cheng Tangren, Pan Huitang, Wang Jia, Luo Le, Pan Weihua, Deng Yuyun, Zhang Ling, Li Wenjing, Li Yan. Technical regulation for production and cultivation of flowers and fruits

1 Scope

This standard stipulates the cultivation conditions, variety selection and configuration, seedling breeding and cultivation management of flowers and fruits and plum (Prunusmume) production. And techniques such as fruit harvesting. This standard applies to the cultivation and production of flowers and fruits and plums.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 4285 Standard for safe use of pesticides GB/T 8321 (all parts) Guidelines for the rational use of pesticides LY/T 1589 flower term Technical specification for LY/T 2136 plum blossom cut flower production NY/T 391 Green Food Origin Environmental Quality NY/T 393 Guidelines for the Use of Green Food Pesticides NY5013 Environmental conditions for the production of pollution-free food forest products

3 Terms and definitions

The following terms and definitions defined by LY/T 1589 apply to this document. 3.1 Flower and fruit plum meiforbothornamentalflowersandediblefruits At the same time, it has the characteristics of ornamental flowers and harvested fruits. 3.2 Nenmei tenderfruitofmei Nuclear hardening of plum fruit from 7d to 10d. 3.3 Green plum greenfruitofmei The fruit cyan has not yet faded, but the plum fruit has been fully inflated. 3.4 Huangmei yelowfruitofmei The background color of the fruit surface turns yellow, and the flesh becomes soft and the fruity plum fruit appears.

4 cultivation conditions

4.1 Site conditions Choose a sunny slope with a deep soil layer, rich in organic matter, loose soil, pH 5.5~7.5, and groundwater level below 1m. The slope is less than 20°. ...