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Basic data
| Standard ID | LY/T 1920-2010 (LY/T1920-2010) |
| Description (Translated English) | Li zao |
| Sector / Industry | Forestry Industry Standard (Recommended) |
| Classification of Chinese Standard | B31 |
| Classification of International Standard | 67.080 |
| Word Count Estimation | 6,694 |
| Date of Issue | 2010-02-09 |
| Date of Implementation | 2010-06-01 |
| Quoted Standard | GB/T 5835; GB 7718; GB/T 8855; GB/T 10651; GB 18406.2; GB/T 22345 |
| Regulation (derived from) | State Forestry Administration Notice 2010 No. 2; industry standard filing Notice 2010 No. 5 (No. 125 overall) |
| Issuing agency(ies) | State Forestry Administration |
| Summary | This standard specifies the Lizao requirements, test methods, inspection rules, packaging, labeling, and transport, storage. This standard applies to the provenance of Shanxi Linyi Lizao (Ziziphus jujuba Mill 'LinYiLiZao ") for the acquisition, storage and sales. |
LY/T 1920-2010: Li zao
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Li zao
ICS 67.080
B31
People's Republic of China Forestry Industry Standard
Pear jujube
Released on.2010-02-09
2010-06-01 implementation
State Forestry Administration released
Foreword
This standard is proposed and managed by the State Forestry Administration.
This standard was drafted. Institute of Forestry Science, Jiaocheng County, Shanxi Province.
The main drafters of this standard. Song Liying, Tian Guoqi, Wang Jiansheng, Liu Guilan, Wang Haiping, Duan Chunxiu, Chang Chongbing, Gao Jindong.
Pear jujube
1 Scope
This standard specifies the requirements, inspection methods, inspection rules, packaging, signs, transportation and storage of pear dates.
2 Normative references
The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all
Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study
Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard.
GB/T 5835 dried red dates
GB 7718 prepackaged food labeling rules
GB/T 8855 Fresh fruit and vegetable sampling method
GB/T 10651 fresh apple
GB 18406.2 Safety and quality of agricultural products - Safety requirements for pollution-free fruits
GB/T 22345 fresh jujube quality grade
3 requirements
3.1 Sensory requirements
Sensory requirements should be in accordance with Table 1.
Table 1 Sensory requirements
Project special first class second class
The basic requirements are that the fruit is mature, intact, clean, and has no odor. There is no abnormal external water, no cracking fruit, no fruit, no fruit, no peeling of the peel.
The color of the color is light red (the coloring area is more than 50%)
Fruit shape is oval or nearly round
3.2 Physical and chemical indicators
Physical and chemical indicators should meet the requirements of Table 2.
Table 2 Physical and chemical indicators
Project indicator
Edible rate (by mass) /% ≥ 95
Hardness/(kg/cm2) 9 ~ 10
Soluble solids /% ≥22
3.3 Health and safety indicators
Health and safety indicators shall be implemented in accordance with the provisions of GB 18406.2.
...
