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LST3262-2019 PDF English

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LST3262-2019: Edible rubber seed oil
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LS/T 3262-2019English139 Add to Cart 3 days [Need to translate] Edible rubber seed oil

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Basic data

Standard ID LS/T 3262-2019 (LS/T3262-2019)
Description (Translated English) Edible rubber seed oil
Sector / Industry Food & Beverage Industry Standard (Recommended)
Classification of Chinese Standard X14
Classification of International Standard 67.200.10
Word Count Estimation 6,657
Date of Issue 2019-06-06
Date of Implementation 2019-12-06
Issuing agency(ies) National Grain and Material Reserves Administration

LST3262-2019: Edible rubber seed oil

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Edible rubber seed oil ICS 67.200.10 X14 People's Republic of China food industry standard Edible rubber seed oil Published on.2019-06-06 2019-12-06 implementation National Food and Material Reserve Bureau released

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the National Grain and Material Reserve Bureau. This standard is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270). This standard was drafted. Hainan Provincial Institute of Cereals and Oils, Wuhan Light Industry University, National Quality and Food Reserve Bureau Standard Quality Center, Sea Nanhouchen Biotechnology Co., Ltd., Xishuangbanna Huakun Biotechnology Co., Ltd., Yunnan Moore Farm Biotechnology Development Co., Ltd. the company. The main drafters of this standard. Zheng Union, He Dongping, Yang Weimin, Tan Jia'an, Wang Tao, Zhang Shihong, Chen Yan, Zhao Kuo, Zhang Hongjian, Wang Yun, Zhu Yixin, Zhang Yuejin. Edible rubber seed oil

1 Scope

This standard specifies the terms and definitions, classification, quality requirements, inspection methods, inspection rules, label identification and package of edible rubber seed oil. Requirements for loading, storage, transportation and sales. This standard applies to edible rubber seed crude oil and finished edible rubber seed oil. The quality index of edible rubber seed crude oil is only applicable to the trade of crude oil.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 191 packaging storage and transportation icon GB/T 5009.37 Analytical method for hygienic standard of edible vegetable oil GB/T5009.168 National Food Safety Standard Determination of Fatty Acids in Foods GB 5009.229 Determination of acid value in foods GB 5009.236 National standard for food safety - Determination of moisture and volatiles of animal and vegetable oils GB/T 5490 General rules for grain and oil inspection GB/T 5524 animal and vegetable oils GB/T 5525 Vegetable oils transparency, odor, taste identification method GB/T 5526 Determination of the specific gravity of vegetable oils and fats GB/T 5527 Determination of refractive index of animal and vegetable oils Determination of iodine value of animal and vegetable oils GB/T 5532 GB/T 5534 Determination of saponification value of animal and vegetable oils GB 7718 National Food Safety Standards for Prepackaged Food Labels GB/T 15688 Determination of insoluble impurities in animal and vegetable oils GB/T 17374 edible vegetable oil sales packaging GB 28050 Food Safety National Standard Prepackaged Food Nutrition Labelling General GB/T 30354 Edible vegetable oil bulk transport specification

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Also known as edible rubber tree seed oil, the oil is processed from rubber seeds. 3.2 Rubber seed oil obtained by pressing and leaching of rubber seeds without refining treatment, which cannot be directly consumed. LS/T 3262-2019 Edible rubber seed oil ICS 67.200.10 X14 People's Republic of China food industry standard Edible rubber seed oil Published on.2019-06-06 2019-12-06 implementation National Food and Material Reserve Bureau released

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the National Grain and Material Reserve Bureau. This standard is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270). This standard was drafted. Hainan Provincial Institute of Cereals and Oils, Wuhan Light Industry University, National Quality and Food Reserve Bureau Standard Quality Center, Sea Nanhouchen Biotechnology Co., Ltd., Xishuangbanna Huakun Biotechnology Co., Ltd., Yunnan Moore Farm Biotechnology Development Co., Ltd. the company. The main drafters of this standard. Zheng Union, He Dongping, Yang Weimin, Tan Jia'an, Wang Tao, Zhang Shihong, Chen Yan, Zhao Kuo, Zhang Hongjian, Wang Yun, Zhu Yixin, Zhang Yuejin. Edible rubber seed oil

1 Scope

This standard specifies the terms and definitions, classification, quality requirements, inspection methods, inspection rules, label identification and package of edible rubber seed oil. Requirements for loading, storage, transportation and sales. This standard applies to edible rubber seed crude oil and finished edible rubber seed oil. The quality index of edible rubber seed crude oil is only applicable to the trade of crude oil.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 191 packaging storage and transportation icon GB/T 5009.37 Analytical method for hygienic standard of edible vegetable oil GB/T5009.168 National Food Safety Standard Determination of Fatty Acids in Foods GB 5009.229 Determination of acid value in foods GB 5009.236 National standard for food safety - Determination of moisture and volatiles of animal and vegetable oils GB/T 5490 General rules for grain and oil inspection GB/T 5524 animal and vegetable oils GB/T 5525 Vegetable oils transparency, odor, taste identification method GB/T 5526 Determination of the specific gravity of vegetable oils and fats GB/T 5527 Determination of refractive index of animal and vegetable oils Determination of iodine value of animal and vegetable oils GB/T 5532 GB/T 5534 Determination of saponification value of animal and vegetable oils GB 7718 National Food Safety Standards for Prepackaged Food Labels GB/T 15688 Determination of insoluble impurities in animal and vegetable oils GB/T 17374 edible vegetable oil sales packaging GB 28050 Food Safety National Standard Prepackaged Food Nutrition Labelling General GB/T 30354 Edible vegetable oil bulk transport specification

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Also known as edible rubber tree seed oil, the oil is processed from rubber seeds. 3.2 Rubber seed oil obtained by pressing and leaching of rubber seeds without refining treatment, which cannot be directly consumed. ...

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