JB/T 14397-2022 PDF English
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| Std ID | Version | USD | Buy | Deliver [PDF] in | Title (Description) |
| JB/T 14397-2022 | English | 339 | Add to Cart | 4 days [Need to translate] | (Food machinery Hydrostatic pressure sterilization equipment) |
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Basic data
| Standard ID | JB/T 14397-2022 (JB/T14397-2022) |
| Description (Translated English) | (Food machinery Hydrostatic pressure sterilization equipment) |
| Sector / Industry | Mechanical & Machinery Industry Standard (Recommended) |
| Classification of Chinese Standard | X99 |
| Word Count Estimation | 16,179 |
| Date of Issue | 2022-04-08 |
| Date of Implementation | 2022-10-01 |
| Issuing agency(ies) | Ministry of Industry and Information Technology |
| Summary | This standard specifies the terms and definitions, product classification, technical requirements, test methods, inspection rules and signs, packaging, transportation and storage of hydrostatic pressure sterilization equipment. This standard applies to the manufacture of hydrostatic pressure sterilization equipment that uses high-temperature steam, water and compressed air as working media to complete continuous thermal sterilization of canned food. |