JB/T 4410-2023 PDF English
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US$289.00 · In stock · Download in 9 secondsJB/T 4410-2023: (Instant noodle production line)
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JB/T 4410: Historical versions
| Std ID | Version | USD | Buy | Deliver [PDF] in | Title (Description) |
| JB/T 4410-2023 | English | 289 | Add to Cart | 3 days [Need to translate] | (Instant noodle production line) |
| JB/T 4410-1999 | English | 319 | Add to Cart | 3 days [Need to translate] | Instant noodle processing line |
| JB 4410-1988 | English | 199 | Add to Cart | 2 days [Need to translate] | (Corrugated continuous steaming noodle dough mixer) |
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Basic data
| Standard ID | JB/T 4410-2023 (JB/T4410-2023) |
| Description (Translated English) | (Instant noodle production line) |
| Sector / Industry | Mechanical & Machinery Industry Standard (Recommended) |
| Classification of Chinese Standard | X99 |
| Classification of International Standard | 67.260 |
| Word Count Estimation | 13,187 |
| Date of Issue | 2023-12-29 |
| Date of Implementation | 2024-07-01 |
| Issuing agency(ies) | Ministry of Industry and Information Technology |
| Summary | This standard specifies the terms and definitions of instant noodle production lines, stipulates product classification and technical requirements, describes corresponding test methods, and stipulates inspection rules and requirements for marking, packaging, transportation and storage. This standard applies to the manufacture of instant noodle production lines that use wheat flour as the main raw material and process lump noodles. |