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JB/T 4389-2011 PDF English

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JB/T 4389-2011: Food mixer
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JB/T 4389: Historical versions

Std IDVersionUSDBuyDeliver [PDF] inTitle (Description)
JB/T 4389-2011English239 Add to Cart 3 days [Need to translate] Food mixer
JB/T 4389-1999English319 Add to Cart 3 days [Need to translate] Vertical food mixer
JB 4389-1988English279 Add to Cart 3 days [Need to translate] (Vertical food mixer)

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Basic data

Standard ID JB/T 4389-2011 (JB/T4389-2011)
Description (Translated English) Food mixer
Sector / Industry Mechanical & Machinery Industry Standard (Recommended)
Classification of Chinese Standard X99
Classification of International Standard 67.260
Word Count Estimation 9,942
Date of Issue 2011-08-15
Date of Implementation 2011-11-01
Older Standard (superseded by this standard) JB/T 4389-1999
Quoted Standard GB/T 191; GB 1002; GB 1003; GB 2099.1; GB 2894; GB/T 3768; GB 4706.1; GB/T 5048; GB 5226.1-2008; GB/T 7311; GB/T 13306; GB/T 13384; GB 16798; GB 19891; JB 7233; SB/T 222; SB/T 224; SB/T 227
Regulation (derived from) Ministry of Industry and Information Technology Bulletin 2011 No. 24
Issuing agency(ies) Ministry of Industry and Information Technology
Summary This standard specifies the terms and definitions of food mixers, product classification, technical requirements, test methods, inspection rules, marking, packaging, transport and storage. This standard applies to stir the egg mixture, mixing stuffing and other like materials flow state food mixer.

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