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HJ 1303-2023 PDF English

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HJ 1303-2023: Guideline on available techniques of pollution prevention and control for condiment and fermented product manufacturing industry
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HJ 1303-2023English559 Add to Cart 5 days [Need to translate] Guideline on available techniques of pollution prevention and control for condiment and fermented product manufacturing industry

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Basic data

Standard ID HJ 1303-2023 (HJ1303-2023)
Description (Translated English) Guideline on available techniques of pollution prevention and control for condiment and fermented product manufacturing industry
Sector / Industry Environmental Protection Industry Standard
Word Count Estimation 28,257
Date of Issue 2023-08-25
Date of Implementation 2023-11-01
Issuing agency(ies) Ministry of Ecology and Environment
Summary This standard specifies feasible technologies for the prevention and control of wastewater, waste gas, solid waste and noise pollution in the condiment and fermented product manufacturing industries. This standard can be used as an environmental impact assessment for condiment and fermented product manufacturing industrial enterprises or production facility construction projects and condiment and fermented product manufacturing industrial sewage centralized treatment facilities, the formulation and revision of national pollutant discharge standards, pollution discharge permit management and pollution prevention and control technology. Selected reference.

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