HJ 1303-2023 PDF English
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Basic data
| Standard ID | HJ 1303-2023 (HJ1303-2023) |
| Description (Translated English) | Guideline on available techniques of pollution prevention and control for condiment and fermented product manufacturing industry |
| Sector / Industry | Environmental Protection Industry Standard |
| Word Count Estimation | 28,257 |
| Date of Issue | 2023-08-25 |
| Date of Implementation | 2023-11-01 |
| Issuing agency(ies) | Ministry of Ecology and Environment |
| Summary | This standard specifies feasible technologies for the prevention and control of wastewater, waste gas, solid waste and noise pollution in the condiment and fermented product manufacturing industries. This standard can be used as an environmental impact assessment for condiment and fermented product manufacturing industrial enterprises or production facility construction projects and condiment and fermented product manufacturing industrial sewage centralized treatment facilities, the formulation and revision of national pollutant discharge standards, pollution discharge permit management and pollution prevention and control technology. Selected reference. |