Path:
Home >
GB/T >
Page722 > GB/T 8867-2025
Price & Delivery
US$139.00 · In stock · Download in 9 secondsGB/T 8867-2025: Simple modified atmospheres cold storage technique of garlic scape
Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See
step-by-step procedureStatus: Valid
GB/T 8867: Historical versions
| Std ID | Version | USD | Buy | Deliver [PDF] in | Title (Description) |
| GB/T 8867-2025 | English | 139 |
Add to Cart
|
3 days [Need to translate]
|
Simple modified atmospheres cold storage technique of garlic scape
|
| GB/T 8867-2001 | English | 209 |
Add to Cart
|
3 days [Need to translate]
|
Simple controlled atmospheres cold storage technique of garlic bolt
|
| GB/T 8867-1988 | English | RFQ |
ASK
|
3 days [Need to translate]
|
Simple controlled atmospheres storage technique of garlic bolt
|
Click to Preview a similar PDF
Basic data
| Standard ID | GB/T 8867-2025 (GB/T8867-2025) |
| Description (Translated English) | Simple modified atmospheres cold storage technique of garlic scape |
| Sector / Industry | National Standard (Recommended) |
| Classification of Chinese Standard | B31 |
| Classification of International Standard | 67.080.20 |
| Word Count Estimation | 6,627 |
| Date of Issue | 2025-10-31 |
| Date of Implementation | 2026-05-01 |
| Older Standard (superseded by this standard) | GB/T 8867-2001 |
| Issuing agency(ies) | State Administration for Market Regulation, Standardization Administration of China |
GB/T 8867-2025: Simple modified atmospheres cold storage technique of garlic scape
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 67.080.20
CCSB31
National Standards of the People's Republic of China
Replaces GB/T 8867-2001
Simple modified atmosphere refrigeration technology for garlic scapes
Published on 2025-10-31
Implemented on May 1, 2026
State Administration for Market Regulation
The State Administration for Standardization issued a statement.
Foreword
This document complies with the provisions of GB/T 1.1-2020 "Standardization Work Guidelines Part 1.Structure and Drafting Rules of Standardization Documents".
Drafting.
This document replaces GB/T 8867-2001 "Simplified Modified Atmosphere Refrigeration Technology for Garlic Scapes". Compared with GB/T 8867-2001, the only changes are structural adjustments.
Aside from editorial changes, the main technical changes are as follows.
---The scope has been changed (see Chapter 1, Chapter 1 of the.2001 edition);
---The definition of simplified modified atmosphere storage technology for garlic scapes has been revised (see 3.1,.2001 edition 3.1);
---Harvesting and quality requirements have been revised (see 4.1, 4.2; 4.1, 4.2 in the.2001 edition);
---Added cleaning functionality (see 5.1);
---Disinfection requirements have been changed (see 5.2, 5.1 in the.2001 edition);
---The requirements related to thiabendazole have been removed (see section 5.2.4 of the.2001 version);
---Added pre-refrigeration preservation treatment (see 5.3.4);
---The requirements for plastic film tents have been removed (see 6.2, 7.1.1, and 7.2.1 in the.2001 edition);
---The following sections have been removed. "Specifications for plastic film tents, bags, and shelves," "Preparation and storage of calcium hydroxide," and "Testing of various indicators for cold storage of garlic scapes."
"Instructions for use of thiabendazole for sterilization" (see Appendices A to D of the.2001 edition);
Please note that some content in this document may involve patents. The issuing organization of this document assumes no responsibility for identifying patents.
This document was proposed and is under the jurisdiction of the China General Chamber of Commerce.
This document was drafted by. China General Chamber of Commerce, Shenzhen Standa Consulting Co., Ltd., Beijing Refrigeration Society, Shandong Refrigeration Society, Shenzhen
SF Tyson Holding (Group) Co., Ltd., Jingzhong (Xiamen) Technology Service Co., Ltd., Tianjin Academy of Agricultural Sciences, and Binglun Environmental Technology Co., Ltd.
Limited Liability Company, Yantai Ruijia Energy Saving Technology Co., Ltd.
The main drafters of this document are. Zhang Chen, Dai Jueru, Cao Jiankang, Zhang Huiming, Shang Yue, Zou Aimei, Wang Yang, Yao Gang, Liu Degang, Kong Luling, and Liang Xin.
Kong Qingsheng, Chen Cunkun, Liu Fangran, Zhang Na, Shi Aimin.
The previous releases of this document and the document it replaces are as follows.
---First published in 1988 as GB/T 8867-1988, and revised for the first time in.2001;
---This is the second revision.
Simple modified atmosphere refrigeration technology for garlic scapes
1 Scope
This document defines the terminology and definitions for simplified modified atmosphere storage technology for garlic scapes, and specifies the harvesting and quality requirements for garlic scapes, as well as pre-refrigeration preparations.
Requirements for refrigeration methods, refrigeration conditions, and refrigeration periods.
This document applies to simple controlled atmosphere refrigeration of garlic scapes in cold storage.
2 Normative references
The contents of the following documents, through normative references within the text, constitute essential provisions of this document. Dated citations are not included.
For references to documents, only the version corresponding to that date applies to this document; for undated references, the latest version (including all amendments) applies.
This document.
GH/T 1192-2022 Garlic Scapes
NY/T 3914-2021 Technical Specification for Low-Temperature Logistics Preservation of Garlic Scapes
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
In a refrigerated environment, garlic scapes are sealed in a plastic film package, utilizing the garlic scapes' own respiration to reduce oxygen concentration and increase humidity.
Storage techniques that adjust carbon dioxide concentration to extend the shelf life of garlic scapes.
4.Harvesting and Quality Requirements
4.1 Harvesting Requirements
4.1.1 Select garlic scapes free from pests and diseases, and harvest them on a sunny day. Do not cut them with a knife.
4.1.2 After harvesting, the harvested food should be placed in a well-ventilated and transportable location, avoiding rain and direct sunlight, and transported to a pre-cooling area as soon as possible.
4.2 Quality Requirements
It should comply with the provisions of Chapter 4 of GH/T 1192-2022.
5.Preparation before refrigeration
5.1 Cleaning
Before the garlic scapes are put into storage, the shelves, equipment and other items in the warehouse should be cleaned.
5.2 Disinfection
It should comply with the provisions of 5.1.1 in NY/T 3914-2021.
...
