GB/T 7102.2-1994 PDF English
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| Std ID | Version | USD | Buy | Deliver [PDF] in | Title (Description) |
| GB/T 7102.2-1994 | English | 199 | Add to Cart | 2 days [Need to translate] | Method for determination polar compouds in edible vegetable oils used in frying food |
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Basic data
| Standard ID | GB/T 7102.2-1994 (GB/T7102.2-1994) |
| Description (Translated English) | Method for determination polar compouds in edible vegetable oils used in frying food |
| Sector / Industry | National Standard (Recommended) |
| Classification of Chinese Standard | X14;C53 |
| Classification of International Standard | 67.040 |
| Word Count Estimation | 5,558 |
| Date of Issue | 1/24/1994 |
| Date of Implementation | 8/1/1994 |
| Issuing agency(ies) | Ministry of Health of the People Republic of China |