Path: Home > GB/T > Page63 > GB/T 45886-2025

Price & Delivery

US$789.00 · In stock · Download in 9 seconds
GB/T 45886-2025: Vocabulary of tea cultivation and breeding
Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedure
Status: Valid

Std ID	Version	USD	Buy	Deliver [PDF] in	Title (Description)
GB/T 45886-2025	English	789	Add to Cart	6 days [Need to translate]	Vocabulary of tea cultivation and breeding

GB/T 45886-2025: Vocabulary of tea cultivation and breeding

---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GBT45886-2025
ICS 67.140.10 CCSX55 National Standard of the People's Republic of China Tea tree cultivation and breeding terminology Released on June 30, 2025 Implementation on October 1, 2025 State Administration for Market Regulation The National Standardization Administration issued

Table of Contents

Preface III 1 Scope 1 2 Normative references 1 3 Terms of Botanical Characteristics of Tea Tree 1 4 Tea Tree Genetic Characteristics Terminology10 5 Tea Tree Breeding Terminology 12 6 Tea Planting Terminology16 7 Tea Tree Pruning Terms 16 8 Tea Plantation Farming Terminology 17 9 Tea Garden Fertilization Terminology 17 10 Tea Garden Irrigation Terminology 19 11 Tea Picking Terminology19 12 Terminology of Tea Garden Disaster Stress 20 13 Terminology of Tea Tree Cultivation and Management Technology System 21 Reference 23 Index 24 Preface This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents". Drafting is required. Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents. This document is proposed by the China Federation of Supply and Marketing Cooperatives. This document is under the jurisdiction of the National Technical Committee on Tea Standardization (SAC/TC339). This document was drafted by. Fujian Agriculture and Forestry University, Hangzhou Tea Research Institute of China National Supply and Marketing Cooperatives, Xiamen Tea and Agricultural Science and Technology Research Institute Institute Co., Ltd., Fujian Anxi Tieguanyin Group Co., Ltd., Fuzhou Agricultural Science Research Institute, Xinyang Agriculture and Forestry College, Wuyi University, Anxi Tea Science Research Institute, Beijing Xiaoguan Tea Co., Ltd., Wuyishan Yejiayan Tea Co., Ltd., Fujian Xintanyang Group Co., Ltd. Ltd. The main drafters of this document are. Sun Weijiang, Xue Zhihui, Chen Zhidan, Zeng Wen, Sun Xinran, Zhang Yali, Chen Chengcong, Jin Shan, Guo Guiyi, Lin Zhikun, Feng Hua, Yang Wenli, Wu Xueyuan, Zhang Fan, and Ye Jialiang. Tea tree cultivation and breeding terminology 1 Scope This document defines the botanical characteristics of tea trees, the genetic characteristics of tea trees, tea tree breeding, tea tree planting, tea tree pruning, tea garden cultivation, tea tree fertilization, Terms related to fertilizer, tea tree irrigation, tea picking, tea garden disaster stress, and tea tree cultivation and management technology system. This document applies to tea tree cultivation and breeding. 2 Normative references This document has no normative references. 3 Terminology of the Botanical Characteristics of Tea Trees 3.1 Root 3.1.1 taproot The radicle of the tea tree seed develops into an axial root that grows vertically downward. Note. The taproot has a strong geotropism. 3.1.2 lateral root A lateral root produced after the primary growth of a taproot or adventitious root. 3.1.3 absorbing root Fine roots growing from the main root and lateral roots. Note. Absorbing roots have absorption function. 3.1.4 root hair A tubular extension formed by cells of the root apical epidermis. Note. Root hairs have the function of absorbing water and inorganic salts. 3.1.5 Normal root Main roots and lateral roots occur in specific locations. 3.1.6 adventitious root Roots that grow from the stems, leaves, old roots or rhizomes of tea trees. 3.1.7 taproot system The main root is obvious, and its thickness and length are obviously different from those of the lateral roots. ...